For those of you who did not see this when i posted it last time.
http://www.wect.com/Global/story.asp?S=12078181
Oh yeah and when i was there at the CT plant ;D
(http://i123.photobucket.com/albums/o290/stlthy1/IMG_0311.jpg)
Man that is some good stuff! Still have about 2 and 1/2 bottles left. Love that stuff on chicken. Pork tenderloins too.
They still owe you a plant tour if I remember right.
I've got a gallon and a half sitting on my workbench!
Quote from: Tenpoint5 on June 02, 2010, 10:40:36 AM
They still owe you a plant tour if I remember right.
Yeah
More than likely i will be going their way soon ;D
Oh say maybe July?
Yes and he better be good.
Now how much trouble could NePaS get into deep in the heart of BBQ country? :D :D :D :D :D
Quote from: KyNola on June 02, 2010, 01:38:51 PM
Now how much trouble could NePaS get into deep in the heart of BBQ country? :D :D :D :D :D
;D ;D
Big trouble
You got my phone number! ;) :D
Quote from: squirtthecat on June 02, 2010, 10:44:34 AM
I've got a gallon and a half sitting on my workbench!
Me too!
Ohhhh --- wait -- make that
just a gallon ;D
(long weekend)
Anyone know if this product is available in Canada?
Used some CT tonight.
Chicken tenders marinated it it for about 45 minutes. Drained, shook in plain flour and then into my thin batter - yeah NePaS, I have secrets too :D
Into the deep fryer. Steamed zucchini with onions with tater puffy things also in the fryer. I think I'm going down for a snack.
I gotta try this stuff. I'm getting my orders placed for my trip home in July.... spending 3 weeks on the farm in Saskatchewan with my folks, so will be bringing back a LOAD of smokin' stuff that we can't get here in the UK. I'm actually considering buying a smoker to use when I'm there... we'll see if I can get a good deal on an OBS for the farm.
Quote from: LumpyDVC on June 02, 2010, 09:30:29 PM
Anyone know if this product is available in Canada?
No
unless you gots friends that can send it to ya.
Quote from: ArnieM on June 02, 2010, 10:01:13 PM
Used some CT tonight.
Chicken tenders marinated it it for about 45 minutes. Drained, shook in plain flour and then into my thin batter - yeah NePaS, I have secrets too :D
Into the deep fryer. Steamed zucchini with onions with tater puffy things also in the fryer. I think I'm going down for a snack.
its good to have secrets ;D