Has anyone tried Jan's rub on beef brisket? If so how was it and would you do it again or use another rub?
Have not tried it yet. Will be interested in others thoughts as well.
I've used Salt/pepper/garlic powder and Wild Willys number onederful (the one in the WTS brisket recipe)
We like the bite of the wild willys.
I use it allot on everything........even popcorn ;D