Is it a good idea to FTC Foul, or try to time it for your eating schedule? I have only used FTC on Meat. Great results!
I'll apreciate any suggestions. Thanks,
Brother Bill
Bro Bill,
I FTC Turkey Breasts after smoking with wonderful results.I don't leave them rest as long as say a Pork Butt.Probably a half hour or so.Always come out WAY moist![:p]
<i><font color="blue"><b>Jack</i></font id="blue"></b>
Jack: Thanks for your advice! I just wasn't certain of the results or the amount of time to be sure it was moist.[:)]
Bro. Bill
I have never done this. Can you post your results. I would have guessed that it would steam the skin and make the skin rubbery.
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Habanero Smoker</i>
<br />I have never done this. Can you post your results. I would have guessed that it would steam the skin and make the skin rubbery.
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
10-4 on the skin. A loose foil tent cover in a cold oven should keep it warm/hot for an hour or more. FTC away(probably no more than 2 hrs) if your not going to eat the skin. Add a spritz of juice for insurance[;)].
Jeff
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(//www.bbqshopping.com)
Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.
Hey! My wife will be the judge[:D] If you don't hear from me in the near future--- you will know that the FTC DID NOT WORK OUT![:(],and the chicken went to the local Gator Pond--- As this is the mating season for these Guys in south Florida.[:D][:D][:D]
Regards--BB