I Just finished 6lbs of smokies in my Bradley. This is the second time I've used it for them and they rock.
I use pepper stick from ConYeager as my seasoning. You can type it in your search engine and pull up their site. They have great seasonings if you like to make ANY kind of sausage.
This link is a picture of the smokies.
Remington
http://www.hunt101.com/img/292838-big.jpg
They look great.
If you would like your recipe add to the recipe site then go here http://www.susanminor.org/ At the top of the site there is an open forum where you can post your recipe and upload any pictures you like. (Just read the posting first about uploading your pictures.)
After that your post will be edited and coded. Then placed into the correct catagory.
Olds
(http://www.susanminor.org/Rayeimages/gif/Launch47.gif)