Anyone ever used LEM jerky seasoning and cure? Have 5.5 pounds of 85/15 ground beef hanging out in the frig with the LEM "hot" seasoning/cure mix. I did hit it with a nice glug of liquid hickory smoke. Going in the dehydrator tomorrow.
Really good they are Larry. 100x better than HM.
Thanks Rick. Your endorsement is good enough for me. :)
5.5 pounds of 85/15 ground beef with LEM "hot" seasoning jerky mix in the Excalibur. Jan is a fiend with the jerky shooter!
Wish we had gotten 10 pounds of meat now. Only filled 4 of the Excalibur racks. That means 5 are empty. :(
The LEM "hot" jerky seasoning will light you up. :o
I use the LEM seasoning on slices and tumble in the Reveo (after adding some fresh ground peppercorns). It's the way to go !