Driving all over eastern NC in search of the ORANGE SAUCE :D
When i stopped in a Piggly. Asked the dude on the floor where the Piggly can coozies are?Looked all over and then he askes his head dude. HD says discontinued last year....... OK Then
Onto the other 4 Pigglys in the area after i pic these up.
(http://i868.photobucket.com/albums/ab242/nepas1/2.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/3.jpg)
Oh yeah they had Gallons of CT ;D
(http://i868.photobucket.com/albums/ab242/nepas1/5.jpg)
Onward i go on the Piggly jaunt ;D just to find the same answer on the coozies :-\
Last Piggly i strike Gallon heaven ;D
(http://i868.photobucket.com/albums/ab242/nepas1/media1-1.jpg)
I will be back on friday to get some ;D
Oh yeah when i get back my daughter in law has some homemade sushi........ WTH is that ??? can i smoke it i say :D :D
(http://i868.photobucket.com/albums/ab242/nepas1/4.jpg)
Well the sauce looks good!
I'm not a sushi kinda guy. ;D
Quote from: classicrockgriller on June 13, 2010, 03:37:59 PM
Well the sauce looks good!
I'm not a sushi kinda guy. ;D
Me either, i didnt want to hurt her feelings so i choked a couple down :P
The sauce looks good and I love sushi. It looks like she did a very good job.
Smoked eel sushi - go for it!
That sushi would be good after you reheated it. :)
Uh ohhhh...
Somebody check on Ka Honu!
Quote from: hal4uk on June 13, 2010, 05:23:55 PM
Uh ohhhh...
Somebody check on Ka Honu!
Smoked Spam sushi!
NePaS,
Sorry to tell you but I love sushi too!
Those gallon jugs of goodness look really good.
Don't tell me you guys are planning some that raw crap at the Texas Cookout!
How 'bout some raw oysters? ;)
Where I am from we call that "bait" not food. Now the oysters I could live with.
Been gone so long that I have no clue as to the value of the CT.....can you fill me in on that? And I, like KyNola, am a sushi man. I love me some sushi!
SD, CT is gooood stuff. "Cookin' sauce" -- not "finishing" sauce...
Baste with it while smokin'.
Tastes pretty good just stickin' your finger in it ;D
Hmmmmm, I have some relatives down in NC.....may have to give them a shout. Thanks Hal
SD, I've been using it on ribs lately --- slather with CT, spinkle some rub... Oh my.. ;D
STC injected it in some chicken we smoked this weekend...
Then we slathered some on the outside + some GOYA (?) seasoning...
These were split breasts (low IT needed) so, for color+finish...
I mixed up some MORE CT with mollasses and some extra spice..
Came out GORGEOUS/JUICY/TASTY... Arrrrr!!!
Cool.....got a bottle coming to me thanks to my guardian angel (who is much better to me than I deserve). Can't wait to give it a try!
I forgot to mention i found 18 pound packe briskits for $16.99 ;D 2 of em are going back up north
Quote from: NePaSmoKer on June 14, 2010, 05:53:57 AM
I forgot to mention i found 18 pound packe briskits for $16.99 ;D 2 of em are going back up north
Is that a "mis-type"?
Are you kidding? THAT'S CHEAP!
Quote from: hal4uk on June 14, 2010, 06:14:21 PM
Quote from: NePaSmoKer on June 14, 2010, 05:53:57 AM
I forgot to mention i found 18 pound packe briskits for $16.99 ;D 2 of em are going back up north
Is that a "mis-type"? Are you kidding? THAT'S CHEAP!
Nope not a typo or miss label. I had yo do a double take and go thru all 8 briskits. The highest was $21
I got 2 of em in the freezer ;D
Dadgum!!!! They're near 30 bucks at Sam's here - for a small flat...
No doubt that's a great price for 18#.
Quote from: NePaSmoKer on June 14, 2010, 06:35:47 PM
Quote from: hal4uk on June 14, 2010, 06:14:21 PM
Quote from: NePaSmoKer on June 14, 2010, 05:53:57 AM
I forgot to mention i found 18 pound packe briskits for $16.99 ;D 2 of em are going back up north
Is that a "mis-type"? Are you kidding? THAT'S CHEAP!
Nope not a typo or miss label. I had yo do a double take and go thru all 8 briskits. The highest was $21
I got 2 of em in the freezer ;D
I need a deal like that Nepas.
Lot's of room in the freezer, all 8 would have fit. ;D
Nice score my friend.