BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: dukker on June 15, 2010, 05:55:58 AM

Title: Nearly Done
Post by: dukker on June 15, 2010, 05:55:58 AM
Everyone loved the loins and wanted to know who and how they were cooked.
;) Success... thank for your help!

(http://hphotos-snc3.fbcdn.net/hs295.snc3/28413_1134436217121_1713792676_247760_1515393_n.jpg)
Title: Re: Nearly Done
Post by: FLBentRider on June 15, 2010, 06:15:30 AM
Looks good!
Title: Re: Nearly Done
Post by: KyNola on June 15, 2010, 06:35:43 AM
I believe you could have fit for few more in that smoker. ;)

Very nicely done.
Title: Re: Nearly Done
Post by: classicrockgriller on June 15, 2010, 09:45:34 AM
Glad to hear everyone was happy.

Thanks for the update.

Smoker is NICE!
Title: Re: Nearly Done
Post by: DTAggie on June 15, 2010, 10:15:39 AM
They look good...and lonely
Title: Re: Nearly Done
Post by: mikeradio on June 15, 2010, 03:52:54 PM
good looking custom smoker, what are you using for a heat source?


Mike
Title: Re: Nearly Done
Post by: dukker on June 16, 2010, 07:51:25 PM
Mike, it's a 1500 watt heat element that I ordered from Cabelas.


Quote from: mikeradio on June 15, 2010, 03:52:54 PM
good looking custom smoker, what are you using for a heat source?


Mike

Title: Re: Nearly Done
Post by: ArnieM on June 16, 2010, 08:12:45 PM
Well, I think they know WHO cooked 'em  ;D  But I agree, load it up.  I hate to waste smoke.