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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on June 21, 2010, 08:00:35 AM

Title: Smokeout Sticks
Post by: NePaSmoKer on June 21, 2010, 08:00:35 AM
Got 5 pounds of sticks hanging today for the smokeout.

(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6609.jpg)
Title: Re: Smokeout Sticks
Post by: NePaSmoKer on June 21, 2010, 11:47:14 AM
Sticks got done fast. No stall must be the warm weather  ;D


Starting smoke at 140*
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6621.jpg)



Dry & bloom time.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6623.jpg)
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