BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: NePaSmoKer on June 21, 2010, 08:02:59 AM

Title: Smokeout Meat
Post by: NePaSmoKer on June 21, 2010, 08:02:59 AM
Have 2 briskits and 2 butts preparing for the smokeout.  (Only 1 butt pictured)

(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6610.jpg)

Title: Re: Smokeout Meat
Post by: classicrockgriller on June 21, 2010, 08:22:22 AM
Looks like a feast in the making.
Title: Re: Smokeout Meat
Post by: TestRocket on June 21, 2010, 11:54:15 AM
Quote from: NePaSmoKer on June 21, 2010, 08:02:59 AM
(Only 1 butt pictured)

Glad you added that: At first I was worried?
???
Title: Re: Smokeout Meat
Post by: Rich_91360 on June 21, 2010, 02:11:39 PM
Impressive, full packer brisket, no point only brisket
Title: Re: Smokeout Meat
Post by: DTAggie on June 21, 2010, 02:14:43 PM
Can't wait to hear all about the NEPA smokeout and live the Texas smokeout.
Title: Re: Smokeout Meat
Post by: OldHickory on June 21, 2010, 04:39:17 PM
There is no doubt---- this is going to be good.  Looking forward to the pics.