Print Page - South Dakota Bound Jerky

Title: South Dakota Bound Jerky
Post by: NePaSmoKer on June 21, 2010, 11:49:43 AM

My friend in SD asked me to make some jerky. Said he will send me some goodies ;D

Reveo with hillbilly marinade ;D
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6620-1.jpg)

Ready for smoke ;D
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6622.jpg)

Title: Re: South Dakota Bound Jerky
Post by: TestRocket on June 21, 2010, 04:14:56 PM

So that first PIC is a tumbler? Something like I used to polish rocks with when I was about 10 years old? But, really! It's the only thing I know to compare it to. What's the next step? Smoke, dehydrate?

Title: Re: South Dakota Bound Jerky
Post by: FLBentRider on June 21, 2010, 04:26:24 PM

Its a REVEO vacuum tumbling marination device.

Title: Re: South Dakota Bound Jerky
Post by: NePaSmoKer on June 21, 2010, 06:41:32 PM

Like FLB said ;D

Instead of letting the meat soak for 12 to 24 hours i can do it in 20 mins with better results. Smoke or dehydrate after racking and you get this ;D

(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6628.jpg)

Title: Re: South Dakota Bound Jerky
Post by: TestRocket on June 22, 2010, 04:48:26 AM

It looks good! Thanks for the lesson.

Title: Re: South Dakota Bound Jerky
Post by: DTAggie on June 22, 2010, 12:05:42 PM

NePas - what cut of meat do you use and what price per pound is it usually?

Title: Re: South Dakota Bound Jerky
Post by: NePaSmoKer on June 22, 2010, 02:03:11 PM

Quote from: DTAggie on June 22, 2010, 12:05:42 PM
NePas - what cut of meat do you use and what price per pound is it usually?

I use London Broil most of the time. Its softer and makes for better jerky. Price fluctuates allot where i live from $1.99 to $4.99 per lb.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Jerky Making => Topic started by: NePaSmoKer on June 21, 2010, 11:49:43 AM