Print Page - SD Pepper Jack

Title: SD Pepper Jack
Post by: NePaSmoKer on June 21, 2010, 11:57:46 AM

South Dakota friend wants some smoker pepper jack too ;D

(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6606.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6608.jpg)

5 Pucks of apple smoke.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6624.jpg)

Title: Re: SD Pepper Jack
Post by: TestRocket on June 21, 2010, 04:06:36 PM

I never knew you could smoke your own cheese until seeing it so many times on these forms. I think now I understand why I bought some smoked Gouda on and impulse buy this weekend? Looks great!

Title: Re: SD Pepper Jack
Post by: DTAggie on June 22, 2010, 12:17:01 PM

NePaS - Looking good. TestRocket, you have to try it. It is awesome. Just read the Cheese posts first. This last batch of pepper jack I did I let sit for two months and now it is amazing.

Title: Re: SD Pepper Jack
Post by: TestRocket on June 22, 2010, 12:35:26 PM

DTAggie, I plan to try it but I think I'll have to wait 4-5 months for it to be cool enough.

Title: Re: SD Pepper Jack
Post by: NePaSmoKer on June 22, 2010, 07:28:39 PM

I got an assortment of smoked cheese thats been vac sealed for 7 months. Cutting it up for the smokeout.

Title: Re: SD Pepper Jack
Post by: DTAggie on June 22, 2010, 08:41:40 PM

Where you at TestRocket?

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: NePaSmoKer on June 21, 2010, 11:57:46 AM