I was making some Cilantro Potato Salad and had fried up a couple pounds of Bacon.
I also had some Fresh Green Beans I was going to Steam.
Just for the fun of it I tossed some of the Green Beans in the skillet with noon day onions and chopped bacon.
I sprinkled some Tony Chachere's Seasoning and some peppered season all.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/Bnls%20Chic%20Thighs%20plus%20More/SDC12330.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/Bnls%20Chic%20Thighs%20plus%20More/SDC12329.jpg)
It was some pretty good eats.
Next time I will leaved out the "Seasoned Pepper" and just add Black Pepper (the bacon has enough salt in it,
and cut down on how much Bacon I add to it.
looks good
Noe dat's my style of cookin! I do hope ther was some garlic in the mix.
Quote from: classicrockgriller on June 25, 2010, 04:46:49 PM
... Next time I will leaved out the "Seasoned Pepper" and just add Black Pepper (the bacon has enough salt in it,
and cut down on how much Bacon I add to it.
Or you could leave out the beans and the onions. ;D
Quote from: BuyLowSellHigh on June 25, 2010, 05:37:04 PM
Quote from: classicrockgriller on June 25, 2010, 04:46:49 PM
... Next time I will leaved out the "Seasoned Pepper" and just add Black Pepper (the bacon has enough salt in it,
and cut down on how much Bacon I add to it.
Or you could leave out the beans and the onions. ;D
It was pretty dadgum good.
Wonder how can green beans would fry up?
Quote from: classicrockgriller on June 25, 2010, 04:46:49 PM
Wonder how can green beans would fry up?
Are you kidding? Anything in bacon grease is going to be good!
My guess is the canned ones would fall apart. But I'm with TR -- who cares? ;D
Quote from: BuyLowSellHigh on June 25, 2010, 06:37:38 PM
My guess is the canned ones would fall apart. But I'm with TR -- who cares? ;D
I did, ...... they did, and ........ I didn't care. ;D
That looks reaaaaaaal gooood....
I noticed Squirt had a bunch of fresh green beans today. HMMMMMMM.....
So are you saying he should change his handle to copycat instead of squirtthecat?
Ohhhh... he'll copy anything that's good...
But if he changes his handle, I vote for IrvetteLurlineTheCat
Is that some relation to PePe Le Pew?
QuoteIs that some relation to PePe Le Pew?
Wow! Wonder how many peeps remember that! One of my favs.
Quote from: Smokin Soon on June 26, 2010, 06:47:19 PM
QuoteIs that some relation to PePe Le Pew?
Wow! Wonder how many peeps remember that! One of my favs.
;D ;D ;D
He was a "Lover"
The thing is, when you get older, and start talking about green beans and cartoons...
Well, where was I? Who am I? How did I get here?
Quote from: hal4uk on June 26, 2010, 07:17:47 PM
The thing is, when you get older, and start talking about green beans and cartoons...
Well, where was I? Who am I? How did I get here?
That is a profound statement! ;D
Good stuff, CRG! I'll bet it would be good with asparagus too.
Quote from: hal4uk on June 26, 2010, 06:38:09 PM
Ohhhh... he'll copy anything that's good...
But if he changes his handle, I vote for IrvetteLurlineTheCat
I like to refer to it as "R&D"...
Not "research and development" but "rob and duplicate".
I'm saying!
And yes, I do have a pile of fresh green beans in the fridge. Trying to get motivated to vacuum seal them now.
The mad scientist. I mean smokin monkey
Gotta try that with bacon grease. I fry up green beans all the time but generally use butter, fresh chopped garlic, sea salt, coarse ground pepper. I love them that way and have used both canned and fresh with good results.