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BRADLEY SMOKER | "Taste the Great Outdoors"
Smoking Techniques => Sausage Making => Topic started by: marauder11 on June 26, 2010, 04:54:20 PM
Title:
Fat
Post by:
marauder11
on
June 26, 2010, 04:54:20 PM
When making your sausage they say 20% to 30% fat. Is this measured by weight. It has been so long i can not remember.
Title:
Re: Fat
Post by:
classicrockgriller
on
June 26, 2010, 05:05:12 PM
yep.
10 lbs of grind with 20% fat would be 8lb of lean, 2lbs of fat.
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