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Title: Baby Back Ribs and Temp
Post by: renvette on June 28, 2010, 06:51:15 AM

I'm planning to smoke 4 slabs of baby back ribs and I wanted to get input on the temp and lowest rack to use. Also, considering adding sausage in with the ribs. I have the digital 6 rack smoker. All suggestions welcome.

Thanks.

Title: Re: Baby Back Ribs and Temp
Post by: FLBentRider on June 28, 2010, 06:57:13 AM

I would stay away from the lowest rack if you can.

Most smoke ribs @225F

I'd put the sausage under the ribs, but that's me.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: renvette on June 28, 2010, 06:51:15 AM