Help all i"m looking for a pulled pork rub for this weekend, my Boston butt is about a 8 lb, and I'm open for suggestions on what to use as a rub on the meat. i have never been disappointed with any of the recipes so far. this is one great smoking site. Shasta bob.
I use Jan's rub. It was developed by Mrs KyNola. Of course Mr KyNola is claiming some credit but you the know the saying " Success has many father's...". I think legend has it she let him open the spice jars or something when she was making it. ;D ;D ;D
Welcome Shasta. Will be using Jan's for first time this weekend. Have used Tou Douglas Rub with Love for pork and it was good.
If you like a little bite to your Butt, SALT LICK!
You can get the 4 spice clone here on the Forum.
Also if you have access to Head Country rub, it is great!
The Salt lick clone is:
Kosher salt
Black pepper
Granulated garlic
Cayenne pepper
.
in a 1-1-1/3-1/3 ratio
Also try the renowed Mr Brown:
http://www.susanminor.org/forums/showthread.php?86-Pulled-Pork-and-Sauce&p=99#post99
I love the Salt Lick clone, but my all time favourite is:
2 tablespoons Chinese Five Spice
1 tablespoon ground black pepper
3 tablespoons course kosher salt
2 teaspoons cayenne pepper
2 tablespoons dark brown sugar
Rich
Good God; there are thousands of possibilities. One of the easiest is:
• 1/4 cup Black Pepper, fresh cracked
• 1/4 cup Paprika
• 1 /4 cup Turbinado or Brown Sugar
• 2 Tbsp. Salt, Kosher (if you brined, omit the salt)
• 2 tsp. Mustard, dry
• 1 tsp. Cayenne pepper
(Makes enough for one 6 - 8 lb. Boston Butt)
I am new to the Bradley smokers but at my house we use Head Country rub and sauces for almost everything, and have for more years then I can remember. It is easy for me to get here in Oklahoma.
Simple and easy - love it for pork ... the "21" Rub
2 parts McCormick Montreal Steak Seasoning
1 parts dark brown sugar
For beef change the ratio to 3:1, then it's the "31" Rub