Just got my smoker , would really like some suggestions for spice rubs on whole chickens and ribs . Thanks for any and all help .
welcome aboard,
a simple rub would be
coat the meat with Paprika
then a coat of pepper
then a coat of salt
then a coat of granulated garlic
finally a coat of dry ground mustard
let stand over night on the meat and start smoking / cooking and depending on your meat, is what temp you would take it to, brisket would be 190 to 200 it temp with a box temp of 210 to 225
WOOHOO! Welcome to the forum Cobra. When doing those chickens make certain your vent is 100% wide open to let the moisture out.
Go to the recipe website at www.susanminor.org The recipe website contains recipes from the members of this forum and are geared toward the Bradley Smoker. The recipe is there for Jan's Dry Rub. Jan is my wife. We came up with the rub specifically for chicken but have found that these guys are using it on almost everything. It's good on ribs too.
Have fun and report back with your smoking results.
Welcome cobra.
You might want to check out our FAQ's
http://www.susanminor.org/forums/showthread.php?p=748#post748
recipe site:
http://www.susanminor.org/forums/
Try this link to get your pictures going.
http://www.susanminor.org/forums/showpost.php?p=768&postcount=11
Welcome to the forum Cobra!
Carolyn
Welcome to the forum Cobra - a really good rib rub is tasty licks ribit rib rub.
Welcome Cobra. When you smoking some snake?