Hi all,
So the bird came out beautiful. I had put 4 leg quarters in as well and they were yummy. The leg quarters ended up being enough to feed the girls.
Now I have a whole chicken ziplocked in the fridge after being FTC'd for 1 hour. Any suggestions and or ideas of the best way to use this meat?
Suggestions for reheating?
Suggestions for serving? Sandwhiches?
I'm kind of stuck. Not sure if I should reheat whole or carve and then reheat?
Once again your help will be much appreciated.
id say sandwiches
I shred a lot of chicken (we get 'family pack' split chicken breasts when they are 99 cents/lb) and use that for sandwiches..
Even if the skin is perfect the first time you eat the chicken, it's hard to get it back that way out of the fridge. So I like to shred it for sandwiches. I'd bet it would also make a wonderful chicken salad. My wife has a great chicken salad recipe, so I might try that next time.
Make Buffalo Chicken Dip out of it.
http://forum.bradleysmoker.com/index.php?topic=16730.msg202086#msg202086
Quote from: FLBentRider on July 01, 2010, 11:57:16 AM
Make Buffalo Chicken Dip out of it.
http://forum.bradleysmoker.com/index.php?topic=16730.msg202086#msg202086
That recipe looks good to me.
We do a a lot of chicken here and have a quantity of leftover. I will vac-seal for later use. I recently tried a chicken burger that I really liked.
http://allrecipes.com/Recipe/Buffalo-Chicken-Burgers-with-Blue-Cheese-Dressing/Detail.aspx?ms=1&prop25=39650874&prop26=DailyDish&prop27=2010-07-01&prop28=DailyRecipe&prop29=FullRecipe&me=1 (http://allrecipes.com/Recipe/Buffalo-Chicken-Burgers-with-Blue-Cheese-Dressing/Detail.aspx?ms=1&prop25=39650874&prop26=DailyDish&prop27=2010-07-01&prop28=DailyRecipe&prop29=FullRecipe&me=1)