Well tried my hand at a few FIRST
First try at Turkey Sausage
Rytek Kutas Recipe
Soy Protein Concentrate ( powdered Milk)
Powdered Dextrose
adding a lot of water before stuffing
Emulsified the mixture
Stuffed really easy with the extra water added, we will see how it turns out when it is done, in the smoker as I type
(http://i15.photobucket.com/albums/a377/BluePress/turkey%20sausage/100_3768.jpg)
(http://i15.photobucket.com/albums/a377/BluePress/turkey%20sausage/100_3769.jpg)
LTS
Looking good.
Ditto
Looks pretty good to me to ;D
Is it done yet? ;D
I will give that a thumbs up!!
ooops sorry .......... Yes it got done last night around 9:30, WAYYYYY longer than I expected put in around 9-9:30 am
stalled at 130 for quite some time then finally got to the 160 at 9:30
LTS
Quote from: love the smoke on July 05, 2010, 02:44:50 PM
ooops sorry .......... Yes it got done last night around 9:30, WAYYYYY longer than I expected put in around 9-9:30 am
stalled at 130 for quite some time then finally got to the 160 at 9:30
LTS
Dont ya just love the stall :-\
They turned out pretty good if you like turkey,texture was more "normal sausage like" moisture was better. So I am starting to get the hang of it
LTS
I don't see any temp probes. How are you measuring CT* and IT*
Dual probe Auber mounted to back of smoker
IT thermapen when it gets close
LTS