Yeah I bought the hot dogs and stuff.
I made rojo enchiladas and some blanco too. Don't even asked me how because I was just grabing stuff. But, there was a theme to the rojo. I planned it all around the achiote maranada.
Couldn't make it pretty cause the stale corn tortillas wouldn't fold over. So I soaked them in the marinada to soften them up and built it like a lasgne. Good stuff!
(http://i35.photobucket.com/albums/d153/ronbeaux/Bubba%20Keg/DSC04714.jpg)
(http://i35.photobucket.com/albums/d153/ronbeaux/Bubba%20Keg/DSC04715.jpg)
Last night it was tuna. It sucked.
(http://i35.photobucket.com/albums/d153/ronbeaux/Bubba%20Keg/DSC04712.jpg)
(http://i35.photobucket.com/albums/d153/ronbeaux/Bubba%20Keg/DSC04713.jpg)
This particular tuna must have ran for his life for a few months straight before being caught!. It was a nice pink in the middle but was as chewy as an old leather glove???
You use strange words Ron. Up here in New England we have potatoes, rocks, trees, etc. ;D
Sorry to hear about the tuna. I don't grill it. I got a few hunks of fresh Sashimi grade for Friday night dinner. An hour of Asian style marinade. Drained and patted mostly dry. Then coated with white and black sesame seeds with a bit of garlic and pan-seared to medium rare. Did another hunk in the oven with OO at 300 until done. Good for tuna salad, better than from a can.