OK i am making the stuff from Ryteks book. Has anyone made this recipe before.What did you think if you did?
Waiting on my book to arrive. Hopefully tomorrow.
I'd guess you're referring to the sweet potato sausage. I've never done it but it looks good. Make sure you read the "care and handling" part.
No it is swedish potato i am asking about.
Its on page 185 in my book.
Sounds good but I haven't made it.
You guys must have a different revision of the book, mine has Italian Herb and Cheese Sausage on page 185 and no mention of Swedish Potato other than what Arnie found.
Page 189 in my version.. (4th Edition)
That does look good. Never tried any of them yet.
Quote from: squirtthecat on July 08, 2010, 03:42:02 PM
Page 189 in my version.. (4th Edition)
That does look good. Never tried any of them yet.
Same edition as you squirt - sweet potato sausage on page 189.
Ahhh, now I found it. You'd think it would've been in the index.
I have the third edition and it is on page 198, and in the index it is listed as "Potato Sausage, Swedish." It does look like something I may want to try.
Well it is a different sausage. The it is not as coarse as a regular sausage. Taste is great.