Doing the smoked pickled eggs Lumpy brought to the smokeout a couple weeks ago.
Getting things together. Sweet vidalia onions, peeled eggs, mason jars, jalapenos, garlic, vinegar's, pepper corns, salt & sugar.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6823.jpg)
All cut and ready for 2 hours of cold smoke. Alternating hickory and apple.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6826.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6827.jpg)
Eggs are smoked ;D
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6828.jpg)
Onions, japs, garlic and the rest are being heated.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6829.jpg)
And i got 4 mason jars
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6833.jpg)
Geez, I guess I'm gonna have to try them things too.
If you would have used the wide-mouth jars,
You wouldn't have to dirty up a spoon to get one out! ;D
Yummy. I just made some the other night as well.
Never had a pickled egg. I've made smoked deviled eggs before though and those were fantastic. I think I have a stigma about pickled eggs because they've always seemed like seedy bar food to me, lol.
Quote from: MechMedic130 on July 11, 2010, 08:01:45 AM
Never had a pickled egg. I've made smoked deviled eggs before though and those were fantastic. I think I have a stigma about pickled eggs because they've always seemed like seedy bar food to me, lol.
Ya.... so.... :D :D :D :D ;D
They go with Pickled Sausage (& Beer) really well!
Mike