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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Recipes in development => Topic started by: RonCardiacTech on July 11, 2010, 10:26:22 AM

Poll
Question: I am assuming that it takes about 2 hours of smoking for every pound of meat. My question is, what if I place 2 pounds of ribs on one rack, and 2 pounds of chicken on another rack, should I set the timer for 4 hours or 8 hours ?  I have the digital smoker
Option 1: 4 hours votes: 0
Option 2: 8 hours votes: 0
Option 3: neither votes: 3
Title: I'm trying to balance weight of meat vs amount of time.
Post by: RonCardiacTech on July 11, 2010, 10:26:22 AM
Also, is it ok to smoke different kinds of meat at the same time?
Title: Re: I'm trying to balance weight of meat vs amount of time.
Post by: classicrockgriller on July 11, 2010, 10:37:01 AM
You can do chicken and ribs at same time Chicken on bottom.

Smoke for 2 hrs 20 minutes to 3 hrs.

Set your temp on the digital to 230*

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Title: Re: I'm trying to balance weight of meat vs amount of time.
Post by: Ka Honu on July 12, 2010, 01:32:24 PM
Ron - To avoid any confusion, CRG's instruction is for the "smoke" portion of the cook.  You may need to continue cooking without smoke for longer (until you get the meat as done as you want it to be).
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