got mine today 4 rack digital
works great I cant beleive how much smoke as I seasoned the new unit
didn't have much time so tried some wings in the smoker and cooked a couple pizzas on the gas grill
very tasty
was wondering what people use as a stand
we grabbed a work-mate bench seems to be about the right height for me
Pete
Welcome to the FoRum!
I have mine on a work bench that I "USE" to do work on.
You might want to check out our FAQ's
http://www.susanminor.org/forums/showthread.php?p=748#post748
recipe site:
http://www.susanminor.org/forums/
Try this link to get your pictures going.
http://www.susanminor.org/forums/showpost.php?p=768&postcount=11
Congrats and welcome to the FUN!
Hi Pete and welcome to the forum.
I keep mine on an old coffee table. The height is right for me.
How'd the wings come out?
Hi Pete;
Welcome to the forum.
Currently mine is on a cart so it can be moved around easily. A table or cart with a top shelf that is counter top high works best for me. I got my cart from Sam's Club, but I just checked their site and I was not able to find it. Just make sure you get something that is sturdy enough to hold at least 50 pounds.
There are a few threads that show different stands and carts many of us use.
W E L C O M E to the Forum pryalls!
Welcome to the forum Pete.
Quote from: Habanero Smoker on July 12, 2010, 01:26:47 AM
Just make sure you get something that is sturdy enough to hold at least 50 pounds.
50 lbs - that's barely enough for the meat. ;D :D
Welcome to the forum! After trying a number of "make do" solutions I finally built a cart with wheels that I keep in the covered side of the patio. Added some plugs too so I run just one cord to the shop for juice. The SG, tower and Auber all plug in on the cart.
welcome to the forum, hope you can read this through the smoke