Print Page - Dual Beef Brisket

Title: Dual Beef Brisket
Post by: KItsapSteve on July 12, 2010, 05:27:02 PM

So I picked up a Huge Beef Brisket at Cash and carry;
Trimmed the Fat;;
Researched all the different styles and recipes and stuff
so after a Mustard Slather and Home made rub; Did the Frig for 24 hours
(http://lh4.ggpht.com/_0VA8VWbLdiU/TDupM7rZWsI/AAAAAAAAHEw/Je5UkVCI6bY/P7110018.JPG)

(http://lh5.ggpht.com/_0VA8VWbLdiU/TDupNcggQmI/AAAAAAAAHE0/QCfg5cELmFs/P7110019.JPG)

Then 8 hours Apple Smoke:
A Guinness and Apple Cider Beef Mop

and Look a very tasty Dual Brisket ( Texas Style )
(http://lh5.ggpht.com/_0VA8VWbLdiU/TDupLBflZLI/AAAAAAAAHEk/Ty8VQInblmY/P7120028.JPG)

(http://lh3.ggpht.com/_0VA8VWbLdiU/TDupKaoebTI/AAAAAAAAHEc/UVI3bHPRdR0/P7120026.JPG)

I think I used too much Mop and the Bark was very wet, But am re-heating in Oven to harden the bark...

Title: Re: Dual Beef Brisket
Post by: ADH on July 12, 2010, 05:35:42 PM

Photos are fine and WHAT TIME IS DINNER ;D

Title: Re: Dual Beef Brisket
Post by: squirtthecat on July 12, 2010, 05:36:46 PM

Looks good from over here!

Title: Re: Dual Beef Brisket
Post by: OldHickory on July 14, 2010, 11:04:20 AM

Looks good. You have some good eats there.

Title: Re: Dual Beef Brisket
Post by: Caneyscud on July 14, 2010, 03:52:01 PM

Looks great to me. Guinness and apple cider mop - interesting.

Title: Re: Dual Beef Brisket
Post by: Smokin Soon on July 14, 2010, 05:50:19 PM

Just curious, how often did you mop? Briskit looks good.

Title: Re: Dual Beef Brisket
Post by: Pachanga on July 18, 2010, 09:16:46 AM

Looks like Texas Bark to me.

Nice smoke.

Good luck and slow smoking,

Pachanga

Title: Re: Dual Beef Brisket
Post by: DTAggie on July 18, 2010, 05:12:19 PM

Looks good Steve. Nice job

Title: Re: Dual Beef Brisket
Post by: SL2010 on July 18, 2010, 05:23:30 PM

Aint nothing wrong with the bark plus how did it taste

Title: Re: Dual Beef Brisket
Post by: TestRocket on July 18, 2010, 06:01:52 PM

It looks good and moist to me too!

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: KItsapSteve on July 12, 2010, 05:27:02 PM