Mrs. SS gets most of the credit for this one. Used the Roast Salmon Dinner Recipe from Bradley as the basis to Roast smoke 1/2 a Sockeye salmon earlier in the week. With the leftovers and a Smoked Salmon Chowder recipe posted on the site by mws on Nov 6, 2005 made the chowder. Just finished the last of the chowder up for lunch today and may I say it was wonderful. I deviated from the Bradley recipe by using half a bone in salmon instead of a fillet and I know Mrs. SS deviated from the Chowder recipe finding that we needed to cook it for longer than mentioned to get the veggies done. Still a fine way to use some leftover smoked salmon!
(http://i994.photobucket.com/albums/af70/BretRobin/428aa192.jpg)
If that tasted even 1/2 as good as it looks, it musta been heaven!!
Yup...Looks great.....glad you liked the recipe. Cheers
Great recipe MWS, all the veggies go great with the salmon. The mushrooms in particular are really good. Kummok, it was a wet, foggy, drippy day when we made this and it really did hit the spot. Good way to use up that smoked salmon.
Looks great. I'll have to keep that on the list for later in the year. I luvs chowders.
My oh my that does look yummy. It must be close to lunch time. :)