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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: SL2010 on July 18, 2010, 06:04:21 AM

Title: THE FIRST COMBO SMOKE
Post by: SL2010 on July 18, 2010, 06:04:21 AM
gonna do some of those country style ribs (thick cut butt steaks cut in half) and some chicken leg quarters any suggestions on the smoking i was thinking mesquite I will be  finishing the chicken on the NG grill while the pork will be gettin the 3-2-1 treatment with the best sauce money can SWEET BABY RAY ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D
Title: Re: THE FIRST COMBO SMOKE
Post by: squirtthecat on July 18, 2010, 06:07:26 AM

Mesquite will be strong on the chicken..

Be sure to place the chicken rack under the CS ribs.
Title: Re: THE FIRST COMBO SMOKE
Post by: SL2010 on July 18, 2010, 06:24:35 AM
what bout the special blend pucks  i want great flavor not over kill
Title: Re: THE FIRST COMBO SMOKE
Post by: squirtthecat on July 18, 2010, 06:33:02 AM

They are a little milder.   I wouldn't go over 2 hours with the smoke.  Maybe a bit less.
Title: Re: THE FIRST COMBO SMOKE
Post by: SL2010 on July 18, 2010, 06:34:54 AM
OK thank you smoke on ;D ;D ;D ;D ;D ;D ;D ;D
Title: Re: THE FIRST COMBO SMOKE
Post by: TestRocket on July 18, 2010, 11:42:01 AM
I like apple wood with chicken and have done thighs with two hours of smoke. Good luck!
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