BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Jerky Making => Topic started by: Smokertime on July 18, 2010, 03:49:49 PM

Title: Ground beef jerky
Post by: Smokertime on July 18, 2010, 03:49:49 PM
Hello fellow smokers, making some GB jerky with cannon. My question is do you make your jerky strips first & let sit in the fridge or better to make jerky strips after the GB mixture has sat with cure & seasoning mixed in ? TIA for replies.
Title: Re: Ground beef jerky
Post by: Gizmo on July 18, 2010, 03:56:11 PM
I mix cure and seasoning with the GB, then shoot it then smoke, then dehydrate.  No waiting between usually.
Title: Re: Ground beef jerky
Post by: TestRocket on July 18, 2010, 04:37:19 PM
Sorry I'm no help here...but good luck!