It's been HOT here lately! But that didn't stop me from doing some smoking! i was at Crest (an Oklahoma owned grocery with great price and selection) and found these Hormel St. Louis style ribs. Rubbed them down with some Salt Lick and threw them on the Traeger on smoke for about 7 hours. They didn't pull back from the bone much, but hey were very very good. I was a bit heavy handed with the rub. My son had to wipe the rub off the top so he could eat them. I thought they were delicous, but yes, they were spicy. First time to use the Salt Lick on ribs. I'll go a little easier with it next time.
(http://i414.photobucket.com/albums/pp228/steve_jensen/bradley_forum/a13aab11.jpg?t=1279501868)
They look dang nice.
SL can grab you if you use too much.
I'm doing some ribs tomorrow with my new found friends ....
1/2 SL, 1/2 Head Country.
Can't wait.
Quote from: classicrockgriller on July 18, 2010, 06:52:17 PM
I'm doing some ribs tomorrow with my new found friends ....
Does that mean I'm invited? ;D
Quote from: DarqMan on July 18, 2010, 06:54:45 PM
Quote from: classicrockgriller on July 18, 2010, 06:52:17 PM
I'm doing some ribs tomorrow with my new found friends ....
Does that mean I'm invited? ;D
Really didn't know you needed an invitation! Come' on. ;D
Quote from: classicrockgriller on July 18, 2010, 07:26:52 PM
Quote from: DarqMan on July 18, 2010, 06:54:45 PM
Quote from: classicrockgriller on July 18, 2010, 06:52:17 PM
I'm doing some ribs tomorrow with my new found friends ....
Does that mean I'm invited? ;D
Really didn't know you needed an invitation! Come' on. ;D
If I wasn't working this week I'd be there!
Now my mouth is watering. Sonny you didn't tell me on the phone you had a smoke planned. Not nice to keep secrets!
nice lookin ribs Darqman
they're cut so perfectly - are you using one of those electric knives/carvers?
Quote from: DTAggie on July 18, 2010, 08:03:22 PM
Now my mouth is watering. Sonny you didn't tell me on the phone you had a smoke planned. Not nice to keep secrets!
I have to do so smoke everyday! ;D
Quote from: monty on July 18, 2010, 08:04:22 PM
nice lookin ribs Darqman
they're cut so perfectly - are you using one of those electric knives/carvers?
Thanks! No special knife other than it being
sharp!
Those ribs looks great I have been using the Salt Lick dry rub on damn near everything i have eaten since March i learned quick a little goes along way i saw a thread bout a fake for the Salt lick my stash is running low and i want to make my own with less salt
Oh those babies look great. Nice coating of sauce too.