Yeah, I know; not smoked. It's too time consuming during the week and sometimes it's just not worth it. This meal was done in less than an hour.
The chops were bone-in, sprinled with some of NePaS' magic dust and (carefully) hit with the 48 pin needler. Plastic wrapped and given a 45 minute rest in the fridge.
The zucchini had a light EVOO coat and a sprinkle of Rodak's coffee rub.
The red potatoes were done Syracuse salted. They were big ones but still worked well.
Came out good.
(http://i738.photobucket.com/albums/xx21/ArnieMauer/PorkChop.jpg)
What's not to like?
Nice pic Arnie.
It looks so good I can't even remember what I had for dinner last night!
I think there's something wrong with that sausage on the right there. ;D