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Title: Bradley Meets Bubba Chicken
Post by: oakville smoker on July 23, 2010, 08:11:30 AM

I had both barrels going, the Bradley and Bubba
Spatchcoked the chicken, brined overnight in the fridge
Smoked for 1:20. Dumped in Bubba at about 300 for another couple of hours
Had some naked taters in there, they are almost double stuffed when cooked without foil in the bottom
The godess of sweet corn has come out around here as well so I had to get a few of those in there as well

Bubba taters
(http://i845.photobucket.com/albums/ab19/rickrick949/th_HPIM0178.jpg) (http://s845.photobucket.com/albums/ab19/rickrick949/?action=view&current=HPIM0178.jpg)

Bubba sweet corn
(http://i845.photobucket.com/albums/ab19/rickrick949/th_HPIM0177.jpg) (http://s845.photobucket.com/albums/ab19/rickrick949/?action=view&current=HPIM0177.jpg)

Bradley Bubba chicken, talk about fall off the bone !
(http://i845.photobucket.com/albums/ab19/rickrick949/th_HPIM0176.jpg) (http://s845.photobucket.com/albums/ab19/rickrick949/?action=view&current=HPIM0176.jpg)

Plate her up

(http://i845.photobucket.com/albums/ab19/rickrick949/th_HPIM0179.jpg) (http://s845.photobucket.com/albums/ab19/rickrick949/?action=view&current=HPIM0179.jpg)

Title: Re: Bradley Meets Bubba Chicken
Post by: KevinG on July 23, 2010, 08:14:23 AM

Now how did you polish that off after eating that brisket?

Title: Re: Bradley Meets Bubba Chicken
Post by: classicrockgriller on July 23, 2010, 09:23:51 AM

The Bradley and Bubba are a good combo.

Great looking meal.

Title: Re: Bradley Meets Bubba Chicken
Post by: TestRocket on July 23, 2010, 11:14:38 AM

That's a meal I could eat any day of the week! Yum!

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: oakville smoker on July 23, 2010, 08:11:30 AM