Blazin turkey balls that is ;D
Here is what you need.
Ground turkey, eggs, onion and bacon in the back.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6914.jpg)
As soon as it quits pouring i will get these to one of the smokers.
3 LB Ground Turkey (50/50 white to dark meat or all dark)
1 Lb bacon
1 cup Panko breadcrumbs
2 medium eggs
1 cup finely minced or diced onion
2 tsp salt
1/2 tsp ground black pepper
2 tbs dijon mustard
1/2 tsp celery salt
1 tsp garlic salt (or more to taste)
2 Tbs worchestester sauce
1/2 cup Wing Sauce (and more for dipping / basting later)
Mix the above ingredients , form into balls.
Roll the balls in more Panko Bread crumbs
Grill indirect until done (155 degrees IT of the meat) .
Then baste , dredge, dip, coat with more wing sauce and eat!
They sound great! Do you put any smoke to them?
Quote from: Redneckinthecity on July 25, 2010, 11:57:12 AM
They sound great! Do you put any smoke to them?
Oh yeah.
In the Bradley i'm going with 3 pucks. In my MAK i will go with hickory. Its really raining hard here so i'm holding off with making them.
That sounds good. Bookmarked! Having never looked for ground turkey where did you get yours? And please send the rain this way. It's so hot we could use a little.
I was very cautious opening this post. ;) ;D
WOW!!! 3 and a half teaspoons of salt (Salt, Celery salt and Garlic salt)...........don't tell my doctor....he'd smack me in the back of my head like I was Tony DeNoso!!!
Ray
Quote from: TestRocket on July 25, 2010, 03:39:57 PM
That sounds good. Bookmarked! Having never looked for ground turkey where did you get yours? And please send the rain this way. It's so hot we could use a little.
ground turkey is at our store by the ground chicken. been getting rain off and on since we got back from ocean city.
Thanks, I'll look for it!