A friend that was at the smokeout said these were great and asked me if i could make him some. Sure i have the recipe even ;D
So he gets me the stuff i need and wants 3 dozen ;D.....................Cool beans I mean eggs :D
Peeled and ready for smokin.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6996.jpg)
So what do you do, smoke them then pickle them?
Quote from: Quarlow on July 30, 2010, 04:43:31 PM
So what do you do, smoke them then pickle them?
Yes
Well that sounds simple enough and tasty.
After my last batch of smoked eggs, I have to do the next batch undercover. Wifey says they have some sort of "Nuclear" effect.
My friend asked me if i could do more than 2 hours of smoke :-\ Ummmm yeah but you will be eating burnt pine cones :D
Whatever the customer wants........EH ;D
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6998.jpg)
Got the eggs pickled and while i had some pickling liquid left i did some ring bologna ;D
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6999.jpg)
Did you put some peppers in with the bologna? They look really good. :)
Never had pickled bologna but we used to have pickled garlic sausage in a bar in a small town we frequented after hunting. A couple of sausages, a coupled pickled eggs and a couple of beer. The trip home in the car as interesting. "Nuclear" might be an understatement ;D
I've never had a pickled egg, but this makes me want to give them a try, fallout and all.
Around here pickled eggs are mixed with pickled beets. Served with some good horseradish and Mmmmm goood. I had Lumpy's smoked pickled eggs at NEPAS smokeout and they were really good as well. I liked the jalapenos in the brine and the smoke came through very well.
Lumpy certified :D :D
Lumpy
Quote from: lumpy on August 08, 2010, 09:13:26 PM
Lumpy certified :D :D
Lumpy
Backed by nepas seal of approval ;D :D
Smoked and Pickled, sounds gooooood. ;D