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BRADLEY SMOKER | "Taste the Great Outdoors"
Smoking Techniques => Sausage Making => Topic started by: teague on July 30, 2010, 05:03:39 PM
Title:
Cure.....Again. sorry
Post by:
teague
on
July 30, 2010, 05:03:39 PM
its 1 tsp per 5 lbs meat right? I have the LEM Cure.
Title:
Re: Cure.....Again. sorry
Post by:
NePaSmoKer
on
July 30, 2010, 06:11:30 PM
Quote from: teague on July 30, 2010, 05:03:39 PM
its 1 tsp per 5 lbs meat right? I have the LEM Cure.
Yes 1 level tsp per every 5 lbs
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