any ideas or tips for a new smoker
might try a simple rub with lots of pepper - Paprika and a little salt
and was going to try my first bacon weave
got some fresh corn so it's a getting smoked also
can potatoes be cooking in the smoker also
thanks for all the help here the first couple trys at smoking have been good
Welcome - Others will come with more tips but here is a corn tip - I smoke them in the husk. About 1 of smoke but the corn probably took 2 hrs all told.
Not sure you'd want to try a potato in the smoker, it might take a couple of days to cook. ;D
I use a generous olive oil rub down prior to applying garlic salt and black pepper rub. I cook and smoke at 220* to a IT of 125*. IMHO pork tenderloin has a tendency to cook too dry at a higher IT. I usually FTC for about 2hrs. Others I am sure will be along for additional ideas. Good luck and welcome to the forum.
Welcome pryalls. Let us know hosit goes.
For potatoes I use the same method as Oldhickory. Try using new or fingerling potatoes, they are more expensive but smaller, uniform in shape and should cook faster.
Here is a link to Smoked Corn (http://www.susanminor.org/forums/showthread.php?497-Smoked-Corn-on-the-Cob)
well the pork turned out great
(http://i861.photobucket.com/albums/ab173/pryalls/pork/beach046-1.jpg)
4 hours later
(http://i861.photobucket.com/albums/ab173/pryalls/pork/beach048-1.jpg)
Now that is just new found $$.
Just Beautiful.
Nice pics.
Good job. Your pic's are good and the pork looks great.
Mighty fine indeed
Those look great!