BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: b0dhi on August 06, 2010, 11:39:46 AM

Title: Need advice: need to do 2 batches of ribs and chicken in DBS4
Post by: b0dhi on August 06, 2010, 11:39:46 AM
I am planning a party tomorrow for about 16 people.  I want to do ribs and chicken, but I don't have enough room to do it in 1 smoke in my DBS4 .

What do people do when doing multiple batches for such a party?  Do you do your ribs first batch and then cover them in a aluminum pan and throw em in the oven to keep warm?  or Chicken first?     I'm looking for some ideas ...  anyone? TIA
Title: Re: Need advice: need to do 2 batches of ribs and chicken in DBS4
Post by: classicrockgriller on August 06, 2010, 12:54:32 PM
The thing to remember about the Bradley is that after the smoke time

it basically becomes an oven.

You can smoke your chicken for 2 hrs or so and while they are finish cooking in the oven

Tell us how much ribs and how much chicken you plan to cook and we can

probably help you with a plan.

you can smoke and cook your ribs or vice versa.
Title: Re: Need advice: need to do 2 batches of ribs and chicken in DBS4
Post by: hal4uk on August 06, 2010, 02:54:34 PM
Since you plan to do a couple of loads, this may or may not apply, but remember, anytime you have chicken and ribs in at the same time, the ribs go up top.  It's good to have ribs drippin' on chicken, but not the other way around.
Title: Re: Need advice: need to do 2 batches of ribs and chicken in DBS4
Post by: Uncle Pigfat on August 06, 2010, 03:20:09 PM
Keep your vent wiiiiide open if your chicken has skin, too.
Title: Re: Need advice: need to do 2 batches of ribs and chicken in DBS4
Post by: b0dhi on August 06, 2010, 08:07:16 PM
Thanks for the responses so far guys :)

Classicrockgriller:  I have about 8-9 pounds of ribs, and about 7 pounds of chicken to smoke..
Title: Re: Need advice: need to do 2 batches of ribs and chicken in DBS4
Post by: b0dhi on August 06, 2010, 08:09:16 PM
oh, i may have over estimated ... probably closer to 7 pounds of ribs and 6 pounds of chicken legs..
Title: Re: Need advice: need to do 2 batches of ribs and chicken in DBS4
Post by: StickyDan on August 06, 2010, 08:32:16 PM
I'd start the ribs early and than ftc.  Put the chicken on about 1.5 - 2hrs before dinner.  Finish them on the grill to crisp up the skin and finish cooking. I'd also probably end up getting drunk during the process and I'd probably over cook everything and/or start a grease fire. But, that's just me.
Title: Re: Need advice: need to do 2 batches of ribs and chicken in DBS4
Post by: b0dhi on August 07, 2010, 03:03:50 AM
lol Stickydan!  I plan to stay off the booze --well.. maybe 1 beer today ;)

with some help from CRG, I have a game plan... hope to execute to perfection.. will try to post some pics later :) 
Title: Re: Need advice: need to do 2 batches of ribs and chicken in DBS4
Post by: watchdog56 on August 07, 2010, 03:16:41 AM
If you are going to do chicken like Sticky Dan suggests and finish them on the grill you might want to wrap the chicken in bacon before going on smoker,then when you put it on the grill you will have to watch for flare up(happens alot until bacon gets crispy) but boy that is the best chicken I have had.
Title: Re: Need advice: need to do 2 batches of ribs and chicken in DBS4
Post by: classicrockgriller on August 07, 2010, 12:34:52 PM
Quote from: b0dhi on August 07, 2010, 03:03:50 AM
lol Stickydan!  I plan to stay off the booze --well.. maybe 1 beer today ;)

with some help from CRG, I have a game plan... hope to execute to perfection.. will try to post some pics later :) 

Grrrr, We need pics!

Hope you have a great meal.