finally had the chance to test out some new goodies i acquired from fellow board members squirtthecat (Head Country) and FLB (used Auber PID).
tried something a little different today - Johnny Trigg style ribs. very similar to a traditional 3-2-1, with a few modifications. namely meat side down when foiling instead of bone side down. method i used is further explained below.
i think i'd try this again. they turned out real well! :)
-monty
baby backs from my local butcher
(http://img213.imageshack.us/img213/5958/img8193e.jpg)
squirtthecat's sample bottle of Head Country Championship Seasoning
(http://img291.imageshack.us/img291/2889/img8194g.jpg)
lightly dusted
(http://img213.imageshack.us/img213/8821/img8200h.jpg)
love this new toy tool
(http://img833.imageshack.us/img833/9008/img8203.jpg)
Trigg style - when it comes time to foil, layer margarine, honey, and brown sugar (i believe Trigg also uses Tiger Sauce in here as well). toss in a few ounces of apple juice as well.
(http://img213.imageshack.us/img213/1229/img8208.jpg)
meat side down!
(http://img830.imageshack.us/img830/656/img8209.jpg)
finished product. no sauce! the ribs are nicely glazed from the margarine/honey/brown sugar and the HC gave it the great colour
(http://img508.imageshack.us/img508/3983/img8211.jpg)
(http://img714.imageshack.us/img714/904/img8214b.jpg)
Interesting twist
Some call those "candied" ribs.
And some just call them GORGEOUS!
Way to go Monty. Beautiful color and finish on those ribs.
They look tasty to me!
Appears that the additions were absorbed (or whatever...) not "dripping with goo"...
"I'd hammer that!"
I bet some Salt Lick rubbed ribs (kinda spicy) done that way would
be just right out of the Ball Park.
Those are just beautiful. Great PICS!
Thumbs Up!
(http://i1004.photobucket.com/albums/af165/classicrockgriller/gifs/Monkey%20Gifs/avatar_125321.gif)
Great looking Baby-Backs Monty.
Now cut those up and let's eat...
Very nice!! CRG turned me on to that HC rub, then DarqMan was kind enough to send me a bushel of it!
Quote from: squirtthecat on August 07, 2010, 08:29:15 PM
Very nice!! CRG turned me on to that HC rub, then DarqMan was kind enough to send me a bushel of it!
DarqMan turned me on to it. It is some pretty good stuff.
I'm will try that next weekend for sure. My spareribs are always perfect, but babybacks are hit or miss. That might be just the trick I need. Very nice!
That's some tasty looking meat.