Ok so mixed it all up last night to smoke today.
5 lb. ground beef (or ground meat)
2 TBS Morton Tenderquick (or 1 tsp Instacure #1 and 2 TBS coarse salt)
1 TBS coarse cracked pepper
1 TBS whole pepper corns
1 TBS mustard seeds
As much minced garlic as you like - we like a LOT, maybe 6 cloves
A dash of cayenne
1 cup ice water
Well something has come up and I will not be able to. So the question is, how long can I leave this in the refrigerator with out it going bad?
I don't know that I would make a very tasty sausage log. ;D
Are you going to stuff these or roll them in cello and smoke them?
They are already rolled in cello and in frig. Problem is i got leave town in a couple of hours and will not be back till later in the week.
I would freeze them.
Then when you are ready let them defrost in the fridge.
Or put them in the oven and that won't take long to finish them.
Thanks, freezer it will be. Guess I will have to eat them faster since they will have already been frozen.
Huh if you make sausage logs from CRG you will have made a log that is full of it. But good luck anyways. ;D ;D ;D
Quote from: Quarlow on August 08, 2010, 12:36:51 PM
Huh if you make sausage logs from CRG you will have made a log that is full of it. But good luck anyways. ;D ;D ;D
And if we made sausage logs out of Quarlow, We would have a Butt Load. ;D
You got that right. Actually you'd have 2 butt loads. :D :D :D