I only have one probe, it is now in the sausage that is still in the Bradley. About 5 minutes ago(3:10CST) I put the sausage that wasready in an ice bath. I know it needs to cool to about 110 degrees, but without having a probe in it, is there an estimate of how long it should take in the ice bath? Thanks, and I love looking at everyones pics, so if I get a chance (remember) I will post some of mine. Like I said, this is my first go round, so we'll see!
I just leave it in there for about 30 minutes then take out and wipe off then let it air dry for a couple of hours.
I did my first SS a few weeks ago and just took them out and hung in the pantry. No bath. They are great.
20-30 minutes will work.
Lets see how they look.
Lumpy