Print Page - hot smoking salmon

Title: hot smoking salmon
Post by: shuswap kid on August 15, 2010, 09:14:42 AM

which flavour is the better choice for Spring salmon.

Title: Re: hot smoking salmon
Post by: FLBentRider on August 15, 2010, 10:37:25 AM

Alder is the "traditional" wood for Salmon.

but I have used Apple, Maple, Pecan...

Title: Re: hot smoking salmon
Post by: DTAggie on August 15, 2010, 03:00:22 PM

Apple does a mighty fine job

Title: Re: hot smoking salmon
Post by: RossP on August 15, 2010, 03:07:37 PM

I use a combination of Apple and Maple. Always turns out great.

Ross

Title: Re: hot smoking salmon
Post by: leftcoast smoker on August 15, 2010, 05:03:32 PM

I like hickory although I think alder is the wood of choice, there really is no wrong its all personal preferrence some even mix it up

BRADLEY SMOKER | "Taste the Great Outdoors"