Here's the deal, I have 3 Spring fillets to smoke and a self feed Bradley smoker, and no clue. So confused by the variety of ways to smoke, just wanting a simple fool(idiot) proof recipe from brine to freezer. Kinda like to have a more of a dried finish product like my grandfather did in his old wood smoker. Any help would be very appreciated.sooner the better!
Try this:
http://forum.bradleysmoker.com/index.php?topic=107.0
That recipe is great. Good luck to you.
I am going to run this recipe this week also. I have a new pepper tree that has some nice looking peppers on it. Ripe for the da pik-n.....muhaaa