I was asked for a copy of Mrs. Jan's hash brown casserole and mac and cheese casserole recipes over in another post so please enjoy!
Jan's Hash Brown Casserole
Ingredients:
24 oz. Ore-Ida frozen Hash Browns
1 can cream of mushroom soup
2 c. shredded sharp cheddar cheese
1 onion, chopped
8 oz. sour cream
salt and pepper
1 stick margarine
Directions:
Melt margarine in pan. Briefly sauté onion in the margarine. Remove from heat. Add cream of mushroom soup and salt & pepper. Blend in sour cream. In a large bowl, mix the hash browns, margarine-soup mixture and cheese. Pour into a greased or sprayed casserole dish. Top with additional cheese. Bake at 350 for 60 minutes.
I will be trying this for sure!!!!
Try crushing up a couple cups of corn flakes and melting a 1/4 cup of butter to mix with the corn flakes and then top the hashbrown casserole with this. It is an excellent addition.