Not sure what I did or didn't do. I set my Auber for 1 hr at 130 and ramped it to 140 for 3 hrs and then to 150 for 3 hrs and 160 for 3 hrs with a setting F at 152. The PID worked to bring up the cabinet temp to 130 and held it there and then when it started to move up after the hour I started the SG and started to smoke. The SG was working fine and I came in to post on the sausage thread. I went back out and no smoke was rolling and the light on the SG was out. I checked the fuse and it was good. I cleared the settings on the PID and did COL 1 for 140 degress for 3 hrs and that was all I entered. The SG came on. I guess I had a setting in there that turned of the SG but I'll be darn if I know what it is or how do do it. For this smoke I will just change the 1st setting to ramp up the temp to 150 when the smoke is finished. Yep....this is a learning experience for sure.
I had this problem one time. Auber told me to shut off and unplug then re do and continue, no probs since.