Print Page - Newbie to Bradley

Title: Newbie to Bradley
Post by: annette b on August 21, 2010, 10:00:56 AM

Hi,
Using my Bradley for the first time today. I am cold smoking salmon. Does it matter how much you put on each tray?

Title: Re: Newbie to Bradley
Post by: classicrockgriller on August 21, 2010, 10:12:41 AM

I'm not a fish smoker, but there are a bunch here and they will be by to help.

I'll just say, Welcome to the Forum.

Here's some links to help.

recipe site:
http://www.susanminor.org/forums/

You might want to check out our FAQ's
http://www.susanminor.org/forums/showthread.php?481-Bradley-Smoker-FAQ-s&p=748#post748

Try this link to get your pictures going.
http://www.susanminor.org/forums/showpost.php?p=768&postcount=11

Title: Re: Newbie to Bradley
Post by: beefmann on August 21, 2010, 12:33:24 PM

welcome to the forum

Title: Re: Newbie to Bradley
Post by: FLBentRider on August 21, 2010, 12:50:54 PM

W E L C O M E to the Forum annette b!

As long as the the salmon isn't touching, you are good.

Title: Re: Newbie to Bradley
Post by: DTAggie on August 21, 2010, 01:17:13 PM

Welcome Annette, load each tray up as much as it will hold.

Title: Re: Newbie to Bradley
Post by: deb415611 on August 21, 2010, 02:58:38 PM

Welcome Annette!

Title: Re: Newbie to Bradley
Post by: lumpy on August 21, 2010, 03:34:08 PM

Welcome Annette.

FLB has you covered. The smoke and heat need to touch all of the meat.

Have fun!

Lumpy

Title: Re: Newbie to Bradley
Post by: TestRocket on August 21, 2010, 05:57:32 PM

Welcome annette b,

I've never done fish but similar what FLB said load the tray and give each piece room enough for the smoke pass by all the way around. Good luck!

Title: Re: Newbie to Bradley
Post by: SouthernSmoked on August 21, 2010, 08:56:54 PM

Congratulations on your purchase and welcome to the forum...Enjoy!

BRADLEY SMOKER | "Taste the Great Outdoors"

New Members => Introduce Yourself => Topic started by: annette b on August 21, 2010, 10:00:56 AM