I had a couple PM's on what kind of poles or hangers i use when i do sticks and sausage. I use Stainless Steel bell shaps smoke sticks. I got the stick from butcher & packer came is a 42" length and i cut mine to 15" to allow for expanding. Each stick will hold 5 lbs of chubs and you might use both when you make sticks. As with all your smoker items clean these with hot soapy water.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7133.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7134.jpg)
Here is the B & P link for them. http://www.butcher-packer.com/index.php?main_page=product_info&cPath=31_208&products_id=746&zenid=fac49d852a70bbb4f8a2e87eeec85fe8
You can also get these at:
www.alliedkenco.com
Quote from: classicrockgriller on August 21, 2010, 10:14:29 AM
You can also get these at:
www.alliedkenco.com
Thanks Sonny i forgot about AK.
I use wood dowels.
Only thing with them is that they take on the smoke and turn brown. :P
I use wooden dowels also, but cut a notch on either end so they will not roll.