How is one to determine how much the vent on a OBS should be open/closed during a smoke?
I had is wide open yesterday and it looked like Cheech and Chong in their van. :P
Mine stays 3/4 to wide open ALL the time. The generator makes plenty of smoke.
I agree with pensrock 3/4" - wide open.
Remember Cheech and Chong with the window cracked --- let the smoke roll!
Mine is permanently fused open...
Not sure mine will move anymore either. Glued pretty much wide open.
Wide open for poultry and at least half way open for everything else. I usually have mine 3/4's also.
I removed mine in the Hotel Bradley.
Wide for mine !!
Jim O
3/4 to full open
Open all the way all the time. One less variable!
Here is a guide that may help zero in on your vent settings.
Vent Adjustment (http://www.susanminor.org/forums/showthread.php?488-Answers-To-Bradley-Smoker-FAQ-s&p=780#post780)
Thanks for all the input into vent settings.
I am sitting at my desk eating the last of the smoked chicken breast I did Saturday,yummmmmmmmmmm.