Is there a guide that recommends a flavor to a certain meat or fish?
thanks for any info on this
You might want to check out this thread.
http://forum.bradleysmoker.com/index.php?topic=17328.0
Here is a wood guide:
http://www.susanminor.org/forums/showthread.php?26-Bisquettes&p=36#post36
Hope this helps
This is a bit outside the Bradley realm, but it has some good information on all kinds of wood flavors/uses.
http://www.deejayssmokepit.net/Woods.htm