BRADLEY SMOKER | "Taste the Great Outdoors"

Wanted some Butt for my Birthday.

Injected one 10lb'er with Chachere Butter Injection and seasoned it with Chachere's More Spice

(http://i1004.photobucket.com/albums/af165/classicrockgriller/Bradley%20Traeger%20Boston%20Butts/Birthday%20Butts/SDC10687.jpg)

(http://i1004.photobucket.com/albums/af165/classicrockgriller/Bradley%20Traeger%20Boston%20Butts/Birthday%20Butts/SDC10690.jpg)

Another 10lb'er got Uncle Pigfat's Budd Rubb

(http://i1004.photobucket.com/albums/af165/classicrockgriller/Bradley%20Traeger%20Boston%20Butts/Birthday%20Butts/SDC10689.jpg)

Last 10 lb'er got Bad Byron's Butt Rubb

(http://i1004.photobucket.com/albums/af165/classicrockgriller/Bradley%20Traeger%20Boston%20Butts/Birthday%20Butts/SDC10691.jpg)

And before I could smoke the Boudain and Boudain Balls I put on some boysters aka Angels on Horseback (Bacon wrapped Oysters)

(http://i1004.photobucket.com/albums/af165/classicrockgriller/Bradley%20Traeger%20Boston%20Butts/Birthday%20Butts/SDC10693.jpg)

Yummers!  

Must've found some good TX oysters - doesn't look like they caught on fire from crude residue.   ;D


Hope I'm the first, just a few hours early...

Hope you at least got the wifie to burn that but up for you. You should be sitting back pounding a few.

(http://i1004.photobucket.com/albums/af165/classicrockgriller/Bradley%20Traeger%20Boston%20Butts/Birthday%20Butts/SDC10695.jpg)

I'll help you hammer those butts...  but uhhhh...
I don't mind shucking oysters, but I'll let you eat 'em...

Yep I knew you had it loaded.

Them Boysters aka Angels on Horseback are pretty good.

(http://i1004.photobucket.com/albums/af165/classicrockgriller/Bradley%20Traeger%20Boston%20Butts/Birthday%20Butts/SDC10696.jpg)

They came off and in their place went Bacon wrapped dogs.

(http://i1004.photobucket.com/albums/af165/classicrockgriller/Bradley%20Traeger%20Boston%20Butts/Birthday%20Butts/SDC10697.jpg)

(http://i1004.photobucket.com/albums/af165/classicrockgriller/Bradley%20Traeger%20Boston%20Butts/Birthday%20Butts/SDC10698.jpg)

Quote from: hal4uk on August 30, 2010, 06:47:57 PM
I'll help you hammer those butts...  but uhhhh...
I don't mind shucking oysters, but I'll let you eat 'em...

My favorite way of eating Oysters is steamed with Cold Beers.

Now, those DAWGS looks gooooooooood!

If I wuz gonna eat oysters (which I ain't)...
http://www.gumbopages.com/food/app/erstas-bienville.html (http://www.gumbopages.com/food/app/erstas-bienville.html)

That's what I'm talkin about!  Whoot .....looks mighty good!

Had 5 1/2 lbs of this:

(http://i1004.photobucket.com/albums/af165/classicrockgriller/Bradley%20Traeger%20Boston%20Butts/Birthday%20Butts/SDC10688.jpg)

Cut it into 4ths and made some slices in for garlic and smoke it for 3 hrs.

(http://i1004.photobucket.com/albums/af165/classicrockgriller/Bradley%20Traeger%20Boston%20Butts/Birthday%20Butts/SDC10701.jpg)

When that came off, the Boudain and Boudain Balls went in.

(http://i1004.photobucket.com/albums/af165/classicrockgriller/Bradley%20Traeger%20Boston%20Butts/Birthday%20Butts/SDC10699.jpg)

(http://i1004.photobucket.com/albums/af165/classicrockgriller/Bradley%20Traeger%20Boston%20Butts/Birthday%20Butts/SDC10700.jpg)

Hey Sonny  my wife wants to know how many people live at your house?  You have
enough food for a small army.  And she wants to come for diner to sample the oysters
and bacon wrapped dogs, they look great.

Son #2 moved out the last weekend so now there are three,

but I have some needy friends and family.

Happy B day CRG!!!!
Nice spread you got going on there.  Not sure how much room you're gonna have left over for beer though. 
Cheers!!!

Boudain balls?

Quote from: StickyDan on August 30, 2010, 08:51:03 PM
Happy B day CRG!!!!

That could be "Happy Butt Day" or "Happy Birthday"!

Looks like it's going to be both Sonny!

Hope you have great day tomorrow!

Mike

Quote from: classicrockgriller on August 30, 2010, 08:39:09 PM
I have some needy friends and family.

Dang right you do!  And send PLENTY! 
Cause... the maid, the butler, the gardener, and the chauffeur... Well... they's getting as raggedy & boney as me and the missus...

"The Great Birthday Cookout, I mean Smoke-out" featuring Sonny aka CRG.

Menu for this Birthday Party: Butts - Boudain - Bologna - Boudain Balls & Boysters

What?? I believe it would be easier to list what's not on the menu: Kitchen sink, ..........

Hey Happy 39th Birthday Again...

Happy B-Day Sonny, food looks great! Have a great day..........your only 1 year older.

Let me know when it's a good time to call ya with the picture deal.

AL

Took these off last nite before Bedtime.

(http://i1004.photobucket.com/albums/af165/classicrockgriller/Bradley%20Traeger%20Boston%20Butts/Birthday%20Butts/SDC10703.jpg)

(http://i1004.photobucket.com/albums/af165/classicrockgriller/Bradley%20Traeger%20Boston%20Butts/Birthday%20Butts/SDC10702.jpg)

(http://i1004.photobucket.com/albums/af165/classicrockgriller/Bradley%20Traeger%20Boston%20Butts/Birthday%20Butts/SDC10704.jpg)

Gave everything a flip/flop nand rotate.

Wow what a load.  All looks good Sonny.  If that's too much Boudin, feel free to send some my way. ;)

Happy Birthday Sonny.  Enjoy the day.

Quote from: KyNola on August 31, 2010, 06:54:17 AM
Wow what a load.  All looks good Sonny.  If that's too much Boudin, feel free to send some my way. ;)

Happy Birthday Sonny.  Enjoy the day.

Thanks for the B-Day wishes. Larry the couple of times I smoked Boudain balls, I fryed them first.

This time I didn't and it was a partial/mistake. They are good but gooey.

Dang Sonny, you sure do know how to party....  My birthday butt sure was lonely.....

Quote from: classicrockgriller on August 31, 2010, 07:26:17 AM

Quote from: KyNola on August 31, 2010, 06:54:17 AM
Wow what a load.  All looks good Sonny.  If that's too much Boudin, feel free to send some my way. ;)
Happy Birthday Sonny.  Enjoy the day.

Thanks for the B-Day wishes. Larry the couple of times I smoked Boudain balls, I fryed them first.
This time I didn't and it was a partial/mistake. They are good but gooey.

I could see the Boudin balls getting gooey being out of the casing and not fried but I'll bet they still taste way good though.  I probably couldn't eat more than about two dozen right about now. :D

First Butt went to FTC at 12:00. 17 hrs from when it started.

Not bad considering all the activity in the smoker.

(http://i1004.photobucket.com/albums/af165/classicrockgriller/Bradley%20Traeger%20Boston%20Butts/Birthday%20Butts/SDC10705.jpg)

Another full load, and on your birthday.  It all looks good, and I have saved the recipe on oysters from Hal.  I love oysters, raw with a dash of Tabasco, smoked, and I like the ones out of Houma, La the best.  Happy Birthday CRG.

The Chacatere's Butt came off at 2:30.

(http://i1004.photobucket.com/albums/af165/classicrockgriller/Bradley%20Traeger%20Boston%20Butts/Birthday%20Butts/SDC10706.jpg)

Uncle Pigfat's Bubb Rubb Butt came off at 4:00. Total cook Time 19 hrs.

(http://i1004.photobucket.com/albums/af165/classicrockgriller/Bradley%20Traeger%20Boston%20Butts/Birthday%20Butts/SDC10707.jpg)

Just plain gorgeous!  You have nice butts!   ;D

I've got both of those Chachere's out in the kitchen...  Will be interesting to hear what you think of it.

WOW! What a load!

Great job!

Wow it looks awesome!

It looks like it falling apart.

Great Job!

I let the first butt (Bad Byrons Butt Rub) FTC for right at 7 hrs and it was still 151* when I pulled it.

(http://i1004.photobucket.com/albums/af165/classicrockgriller/Bradley%20Traeger%20Boston%20Butts/Birthday%20Butts/SDC10709.jpg)

(http://i1004.photobucket.com/albums/af165/classicrockgriller/Bradley%20Traeger%20Boston%20Butts/Birthday%20Butts/SDC10710.jpg)

(http://i1004.photobucket.com/albums/af165/classicrockgriller/Bradley%20Traeger%20Boston%20Butts/Birthday%20Butts/SDC10711.jpg)

Very nice! Looks like this batch could feed an army.

I think I should have made a trip down IH-45 today!

The Chachere's Butt.

(http://i1004.photobucket.com/albums/af165/classicrockgriller/Bradley%20Traeger%20Boston%20Butts/Birthday%20Butts/SDC10712.jpg)

(http://i1004.photobucket.com/albums/af165/classicrockgriller/Bradley%20Traeger%20Boston%20Butts/Birthday%20Butts/SDC10713.jpg)

Uncle Pigfats Budd Rubb

(http://i1004.photobucket.com/albums/af165/classicrockgriller/Bradley%20Traeger%20Boston%20Butts/Birthday%20Butts/SDC10714.jpg)

(http://i1004.photobucket.com/albums/af165/classicrockgriller/Bradley%20Traeger%20Boston%20Butts/Birthday%20Butts/SDC10715.jpg)

Nice!  Which one was THE WINNER?

Bad Byron's Butt Rub is good, everyone knows that.

The Chachere's Butt was explosive. Full of flavor.

Can't wait to try it tomorrow.

Now Uncle Pigfat's Bubb Rubb is gonna be a player in my cabinet.

For just a Rub, it was very good.

I am gonna retest them tomorrow after they have set for a day.

Awww.. GIT OFF DA FENCE.   ;D

GOOD EATS for sure.

Nice Sonny

Wifie made a pulled Pork Gumbo yesterday with the Chachere's Pig.

It was lick your lips good. She made it for the "Cold" front coming down.

Suppose to be 70* Sunday morning with a high of only 94*. ;D

Quote from: classicrockgriller on September 03, 2010, 07:39:55 AM
Wifie made a pulled Pork Gumbo yesterday with the Chachere's Pig.

Hmmm.  I thought she only made pizza  ???

Quote from: ArnieM on September 03, 2010, 08:38:04 AM

Quote from: classicrockgriller on September 03, 2010, 07:39:55 AM
Wifie made a pulled Pork Gumbo yesterday with the Chachere's Pig.

Hmmm.  I thought she only made pizza  ???

She made the Gumbo so she could make a pizza out of it.

 ;D

It's on the way Sonny....low40's to high 30's tonght up here.

Just a note on the Bologna. I vac pkg it up after the smoke and sliced it today.

I din't quite get as much of a smoke flavor as I like, but where I slice the Garlic and

made holes in the bologna, the garlic flavor is all over that bologna. Am gonna fry

a cpl pieces for a sammie for lunch.

Quote from: bundy on September 03, 2010, 10:18:50 AM
It's on the way Sonny....low40's to high 30's tonght up here.

Bring it on (for a while). ;D Then you can have it back.