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Title: Ribs On The Standby
Post by: NePaSmoKer on August 31, 2010, 06:29:15 AM

Got 2 racks waiting till around noon. I think they are going on the UDS today ;D

(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7163.jpg)

Title: Re: Ribs On The Standby
Post by: KevinG on August 31, 2010, 03:19:46 PM

That's some serious membrane on them ribs, you might want to start ripping that stuff off. Mines usually a little whiter though. :D

Title: Re: Ribs On The Standby
Post by: NePaSmoKer on August 31, 2010, 05:47:17 PM

Quote from: KevinG on August 31, 2010, 03:19:46 PM
That's some serious membrane on them ribs, you might want to start ripping that stuff off. Mines usually a little whiter though. :D

Membrane holds the juice in when ya flip em over ;D

(http://i123.photobucket.com/albums/o290/stlthy1/DSCF7178.jpg)

Title: Re: Ribs On The Standby
Post by: Rainmaker on September 05, 2010, 04:44:14 PM

I am a novice smoker and trying to pick up as many trickes as I can so I can turn out ribs that will really impress. I notice you say you leave the membrane on. Do you find that it makes the ribs more moist? Also, when do you turn the ribs over? So far I have used tenpoint5's recipe which has given me good results, but I am always looking for a trick that might make them even better
Thanks

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: NePaSmoKer on August 31, 2010, 06:29:15 AM