well everyone I score again
(http://i254.photobucket.com/albums/hh103/beefmann/laborday%202010/DSC02091.jpg)
14 lb brisket
(http://i254.photobucket.com/albums/hh103/beefmann/laborday%202010/DSC02092.jpg)
coating of paprika
(http://i254.photobucket.com/albums/hh103/beefmann/laborday%202010/DSC02093.jpg)
then pepper
(http://i254.photobucket.com/albums/hh103/beefmann/laborday%202010/DSC02093.jpg)
then granulated garlic
(http://i254.photobucket.com/albums/hh103/beefmann/laborday%202010/DSC02095.jpg)
then a dusting of sea salt
(http://i254.photobucket.com/albums/hh103/beefmann/laborday%202010/DSC02096.jpg)
and ground mustard
this treat is going in the smoker Friday after noon between 4 and 5 and the smoker will be on auto pilot for the very first time with a new controller and will see how well it works.
and this brisket will give me a chance to try out my new knives
and if you think I am done with this score.... guess again
(http://i254.photobucket.com/albums/hh103/beefmann/laborday%202010/DSC02097.jpg)
15 lbs of beef ribs seasoned the same way as the brisket and going in at the same time, ribs on top and brisket on the bottom, box temp at 215 and am shooting for an it of 190 to 195 on the brisket.
the gentleman that delivered these items to me, asked 1 thing,,, could i smoke these for him and his family, i said sure.. and with that he offered me half and explained to me it is only him, his wife and two kids, i said that is fine, there is only 3 in my family so there is plenty to go around
Nice score/work!
why the layering instead of mixing and applying?
today i dident feel like mixing, though either way works
Great score, beefman. Making me hungry.
Nice score Beefman!
Will your friend deliver beef ribs to Cheese Land?
Interesting
I hope you're having a couple of people over ;D
just a few
Great score, beefman!!
That was a monster brisket - how did all that turn out?
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