Print Page - Seasoning problem

Title: Seasoning problem
Post by: HCT on June 23, 2005, 08:32:56 PM

I'e done everything according to the manual but I can't keep the emp at 150 degrees as instructed. Any ides>

Title: Re: Seasoning problem
Post by: BigSmoker on June 23, 2005, 08:47:58 PM

it dosen't matter. Open the top vent wide open and the bottom slider all the way to the left and let her rip. Have fun and Happy Smokin'.

Jeff

(http://img.photobucket.com/albums/v288/Jeff100/shopping.gif)
(//www.bbqshopping.com)
Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.

Title: Re: Seasoning problem
Post by: HCT on June 23, 2005, 10:30:38 PM

Thanks BSigMoker, it'd working fin.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: HCT on June 23, 2005, 08:32:56 PM